March First Brewing is turning 2!
Friday, March 1st: 11am-1am
Saturday, March 2nd: 11am - 1am
Sunday March 3rd: 11am - 10pm
Instead of celebrating on just one single day, we decided to throw a birthday bash all weekend in the taproom. Our birthday weekend will be stacked with special beer and cider tappings, spirit infusions and possibly a barrel aged can release. This is a weekend you will not want to miss!
The Release Schedule (all beers, ciders and spirits will be available until the kegs are blown):
Friday
11am: BBA Raspberry Cider / Honey Whiskey / Pineapple Coconut Rum
4pm: Imperial Stout / Oreo Firkin Imperial Stout / Lemoncello
6pm: Peanut Butter Chocolate Stout
8pm: Cherry Limeade Cider
Saturday
11am: Irish Coffee Red / Maple Pecan Brown / Smoked Orange and Cherry Bourbon / Plum /Vodka
1pm: Mango Jalapeno IPA
3pm: Plum Cider
5pm: Almond Cookie Imperial Stout
7pm: Bourbon Cream Swiss Chocolate Stout
Sunday
11am: Maple Bacon Brown / Peach Apricot Cider
Stay tuned for more info and RSVP on Facebook!