March First Brewing is turning 2!
Friday, March 1st: 11am-1am

Saturday, March 2nd: 11am - 1am

Sunday March 3rd: 11am - 10pm

Instead of celebrating on just one single day, we decided to throw a birthday bash all weekend in the taproom. Our birthday weekend will be stacked with special beer and cider tappings, spirit infusions and possibly a barrel aged can release. This is a weekend you will not want to miss!

The Release Schedule (all beers, ciders and spirits will be available until the kegs are blown):

Friday


11am: BBA Raspberry Cider / Honey Whiskey / Pineapple Coconut Rum
4pm: Imperial Stout / Oreo Firkin Imperial Stout / Lemoncello
6pm: Peanut Butter Chocolate Stout
8pm: Cherry Limeade Cider

Saturday


11am: Irish Coffee Red / Maple Pecan Brown / Smoked Orange and Cherry Bourbon / Plum /Vodka
1pm: Mango Jalapeno IPA
3pm: Plum Cider
5pm: Almond Cookie Imperial Stout
7pm: Bourbon Cream Swiss Chocolate Stout

Sunday


11am: Maple Bacon Brown / Peach Apricot Cider

Stay tuned for more info and RSVP on Facebook!

ADDRESS

 

7885 E KEMPER RD

CINCINNATI, OH

45249

CONTACT

 

info@marchfirstbrewing.com

Tel: 513-718-9173

 

HOURS

 

MONDAY-THURSDAY

4:00PM-11:00PM

FRIDAY

11:00AM-11:00pm

SATURDAY

NOON-MIDNIGHT

SUNDAY

NOON-8:00PM

CONNECT